Saturday April 27, 6:00pm

Entering a cooking team is hands-down the cheapest and most fun way to enjoy Steak Out with your friends! Your $500 entry fee admits four chefs AND four guests, with the option of two additional tickets at a discount. You bring your tent and steak-grilling equipment, and Steak Out will provide the steaks, plus chairs and a table for your team. Tailgating, um, we mean cooking, starts at 3:00PM, and that's when the party begins! What better way to spend a Saturday than chilling and grilling with your friends? Spots are limited to 25 cooking teams on a first-come, first-served basis. Don't miss out on this one!